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Saturday, October 2, 2010

Chigirl recommends this recipe: Sugar-Free Apple Pie

This was a very quick and simple pie to make. I used gluten-free pie shells from Whole Foods. I'm not on a gluten-free diet. I just like the way the pie shells taste. There are 2 in a package. So, I just put the other one on top after I added the apples. Instead of just plain ground cinnamon I added Spice Islands Pumpkin Pie Spice. I have found that I like that one the best. I used agave nectar instead of artificial sweetener. I didn't measure I just added enough until I felt it was sweet enough for my taste. An I used vegan spread instead of butter. The result is a great tasting you would never know it didn't have sugar pie;-) The buttery taste of the gluten-free crusts makes it taste absolutely incredible.
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I thought you’d enjoy this recipe for Sugar-Free Apple Pie I found on


Sugar-Free Apple Pie
Sugar-Free Apple Pie
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