I received a coupon for a free Otria Veggie Dip from BzzAgent. The only way to describe this dip is yum! I'm making a garden pasta salad with it right now and I can't stop dipping vegetables in this dip and eating it. No double dipping of course;-)Not only is it delicious, but it's also very good for you. It contains Omega 3 and is only 60 calories per serving. This is a great way to eat more veggies! There are several flavors including Cucumber Dill Feta, Chipotle Cheese, Spinach Artichoke, Garden Herb and Salsa Cilantro. Learn more at www.Marzetti.com/Otria It was located in the produce section for 3.99 at the store where I bought it. The recipe I made is included in the recipe book I'm giving away.
Garden Pasta Salad:
One (8 oz) container Otria® Garden Herb Ranch Greek Yogurt Veggie Dip
1/4 cup chopped parsley
1/4 cup toasted pine nuts
1 tbsp olive oil
4 large portabella mushrooms, gills removed
8 oz whole wheat penne pasta, cooked
6 oz broccolini, cut into 1 inch pieces and blanched (substitute broccoli florets if desired)
1 medium zucchini, sliced
One (15 oz) can white beans, drained
3/4 cup pitted and sliced green olives
1/4 cup chopped fresh basil
Heat oil in a grill pan on medium high heat. Add mushrooms and cook until they are tender, about 3 to 5 minutes, turning them once during the cooking process. Transfer mushrooms to a cutting broad and cool slightly. Slice mushrooms into bite size pieces.
In a large bowl, combine pasta with remaining ingredients and Marzetti Otria Garden Herb Greek Yogurt Veggie Dip. Season with salt and pepper to taste. Salad is best served immediately after it is prepared.
Five lucky winners will receive a Marzetti Otria Recipe Book and a coupon for $2.00 off on one Marzetti Otria Greek Yogurt Veggie Dip.
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Giveaway Ends April 30, 2011 at Midnight CST. It's open to residents of the US and Canada. Winners will be notified by email and will have 48 hours to respond.
*Giveaway is now closed. No entries, no winners.*